Ginger Evans Bakery, Sliced Creme Cake, Banana Nut

Sugar, enriched wheat flour (bleached wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), <span class="allergen">eggs</span>, water, soybean oil, banana puree, <span class="allergen">walnuts</span>, emulsifier blend (propylene glycol mono - and diesters of fats and fatty acids, mono - and diglycerides, <span class="allergen">soy lecithin</span>, bht and citric acid [to help protect flavor]), less than 2% of: modified corn starch, vital wheat gluten, bleached wheat flour, margarine (hydrogenated soybean oil, water, salt, mono - and diglycerides, <span class="allergen">soy lecithin</span>, sodium benzoate [a preservative], citric acid, natural and artificial flavor, calcium disodium edta [added to protect flavor], beta carotene [color], vitamin a palmitate), <span class="allergen">whey</span>, salt, caramel color, defatted soy flour, sodium aluminum phosphate, sorbic acid, wheat starch, baking soda, sodium stearoyl lactylate, natural and artificial flavors (including milk), xanthan gum, sodium propionate, guar gum.