Swedish Meatball Seasoning

MEATBALL SEASONING MIX INGREDIENTS: BREAD CRUMBS (ENRICHED BLEACHED WHEAT FLOUR [FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], SALT, LEAVENING [SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE], SUGAR, VEGETABLE SHORTENING, DEXTROSE, YEAST, NATURAL FLAVOR), SUGAR, SALT, SUNFLOWER OIL, ONION, SOY PROTEIN CONCENTRATE, CORN SYRUP SOLIDS, PAPRIKA, SPICES, SODIUM CASEINATE (MILK), GARLIC, SOY LECITHIN, AND DISODIUM INOSINATE AND GUANYLATE (FLAVOR ENHANCERS). SAUCE MIX INGREDIENTS: ENRICHED WHEAT FLOUR (FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHEAT STARCH, SALT, BUTTER (CREAM [MILK], SALT), ONION, HYDROLYZED CORN GLUTEN, NONFAT DRY MILK, SPICES, CHICKEN FAT, CARAMEL COLOR, CHICKEN BROTH, DISODIUM INOSINATE AND GUANYLATE (FLAVOR ENHANCERS), AND EXTRACTIVES OF ROSEMARY.