Bacon, egg, & cheese croissant

Croissant: enriched flour (<span class="allergen">wheat flour</span>, <span class="allergen">malted barley flour</span>, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, margarine (partially hydrogenated soybean oil, water, partially hydrogenated cottonseed oil, sugar, <span class="allergen">soy lecithin</span>, mono - & diglycerides, potassium sorbate and citric acid [preservatives], artificial color, beta carotene color, vitamin a palmitate), high fructose corn syrup, contains less than 2%: yeast, <span class="allergen">whey</span>, salt, vegetable shortening (partially hydrogenated soybean and cottonseed oils), wheat gluten, monoglycerides, sodium stearoyl lactylate, calcium propionate (preservative), dextrin, natural flavor, ascorbic acid added as a dough conditioner, azodicarbonamide. scrambled egg: whole eggs, non fat milk, contains less than 2%: modified food starch, salt, xanthan gum, citric acid, pepper. pasteurize process american cheese: american cheese (cultured milk, salt, enzymes), <span class="allergen">cream</span>, sodium phosphate, salt, sorbic acid [preservative], artificial color. bacon: bacon cured with water, salt, sugar, natural smoke flavor, sodium phosphate, sodium erythorbate, sodium nitrite.