Glenn Wayne Bakery, Mini Black & White Cookies

Vanilla creme cake base (sugar, enriched wheat flour bleached (flour, niacin, reduced iron, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), food starch - modified, soybean oil, dry whey, leavening (sodium aluminum phosphate, baking soda), salt, vital wheat gluten, propylene glycol mono & diesters of fatty acids, mono & diglycerides, sodium stearoyl lactylate, dextrose, corn starch, tricalcium phosphate, natural and artificial flavor, water, citric acid, alpha tocopherol as preservative, ascorbic acid (dough conditioner), <span class="allergen">egg</span>, <span class="allergen">soy flour</span>), water, soybean oil, <span class="allergen">wheat flour</span>, dried whole eggs, dough improver (<span class="allergen">wheat flour</span>, enzymes, and soy oil), potassium sorbate, white icing (sugar, water, corn syrup, mono and diglycerides, artificial flavor, potassium sorbate (preservative), citric acid, agar, locust bean gum, titanium dioxide (color)), swedish dark icing (sugar, partially hydrogenated palm kernel oil, cocoa powder, <span class="allergen">soy lecithin</span>, sorbitan monostearate, artificial flavor).