Buffalo -Style Chicken Sliders

Chicken breast patty (chicken breast with rib meat, water, sodium phosphates, salt, battered with: water, enriched wheat flour [enriched with niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], yellow corn flour, wheat gluten, salt, leavening [sodium acid pyrophosphate, sodium bicarbonate], sodium alginate, xanthan gum, garlic powder, spices, <span class="allergen">mustard</span>, <span class="allergen">whey</span>, breaded with: enriched bleached wheat flour [enriched with niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], salt, dextrose, leavening [sodium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate], sugar, spices, yeast, soybean oil, garlic powder, corn starch, <span class="allergen">mustard</span>, glazed with: aged cayenne red peppers, vinegar, water, salt, garlic powder), split top bun (enriched bleached flour [<span class="allergen">wheat flour</span>, <span class="allergen">malted barley flour</span>, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], water, sugar, soybean oil, yeast, <span class="allergen">oat fiber</span>, contains 2% or less of the following: salt, cultured corn syrup solids, citric acid, enzymes, ascorbic acid [added as a dough conditioner], corn starch), monterey jack cheese (pasteurized milk, cheese cultures, salt, enzymes).