Bowtie pasta & sweet basil dressing with pepperoni

Cooked bowtie pasta (water, pasta [semolina {wheat}, durum wheat flour, niacin, iron {ferrous sulfate}, thiamine mononitrate, riboflavin, folic acid], canola oil and extra virgin olive oil, cultured sugar, sea salt), sweet basil dressing (soybean oil, water, basil, parmesan cheese [pasteurized milk and part skim milk, cheese culture, salt, enzymes, powdered cellulose added to prevent caking], canola oil, egg yolks, distilled vinegar, whole egg, contains less than 2% of salt, sugar, lemon juice concentrate, garlic, natural flavors, dehydrated garlic, potassium sorbate [a preservative], xanthan gum, calcium disodium edta added to protect flavor, citric acid), sundried tomatoes (sun dried tomato, salt, vinegar), pepperoni (pork, beef, salt, spices, contains 2% or less of dextrose, lactic acid starter culture, oleoresin of paprika, flavoring, garlic powder, sodium erythorbate, sodium ascorbate, sodium nitrite, bha, bht, citric acid), provolone cheese (non-smoked provolone cheese [pasteurized milk, cheese culture, salt, enzymes], potato starch and powdered cellulose [to prevent caking], natamycin [a natural mold inhibitor]), baby spinach.