Double chocolate chip cake

Cake base (sugar, enriched wheat flour bleached (flour, niacin, reduced iron, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), cocoa processed with alkali, food starch - modified, soybean oil, dry whey, leavening (baking soda, sodium aluminum phosphate), vital wheat gluten, salt, caramel color, propylene glycol mono & diesters of fatty acids, mono & diglycerides, sodium stearoyl lactylate, dextrose, tricalcium phosphate, artificial flavor, red 40, corn starch, <span class="allergen">sulfites</span>, citric acid, ascorbic acid (dough conditioner), <span class="allergen">egg</span>, <span class="allergen">soy flour</span>), <span class="allergen">eggs</span>, soybean oil, water, semi-sweet chocolate chips (sugar, unsweetened chocolate, cocoa butter, milkfat, <span class="allergen">soy lecithin</span> (an emulsifier), natural vanilla extract)