Jalapeno mozzarella sticks

Pasteurized process monterey jack and low-moisture part-skim mozzarella cheese (milk, cheese culture, salt, enzymes), water, cream, jalapeno peppers, sodium phosphates, salt, sorbic acid (preservative), titanium dioxide (color), egg roll wrappers [bleached wheat flour, water, salt, corn starch, ascorbic acid and citric acid as anti-oxidant, potassium sorbate as preservative, yellow #5, yellow #6 and soybean oil], batter [water, yellow corn flour, food starch-modified, salt, leavening (sodium acid pyrophosphate, sodium bicarbonate), carboxymethylcellulose gum, xanthan gum, and green bell pepper flavored granules (corn syrup, wheat flour {bleached, niacin, iron, thiamine mononitrate, riboflavin, folic acid}, corn meal, palm oil, artificial flavor, yellow # 5, blue # 1, red #40)], soybean oil [fully refined soybean oil, dimethylpolysiloxane added as an anti-foaming agent and tbhq added as an anti-oxidant to preserve freshness].