Fine chocolates

Dark chocolate (sugar, chocolate liquor {processed with alkali}, cocoa butter, <span class="allergen">milk</span>, butterfat, <span class="allergen">soy lecithin</span> (an emulsifier), vanilla), white confection (sugar, fractionated palm kernel oil, nonfat milk, whole mix, partially hydrogenated palm oil, glycerol-lacto esters of fatty acids {an emulsifier}, <span class="allergen">soy lecithin</span>, vanilla, salt), ultra-pasteurized light cream (<span class="allergen">milk</span>, <span class="allergen">cream</span>, disodium phosphate, sodium citrate, carrageenan), toasted coconut (coconut, sugar, dextrose, and salt), sugar, water, salted butter (<span class="allergen">cream</span>, salt), corn syrup, invert sugar, invertase (glycerol and invertase from saccharomyces cerevisiae), yellow color (<span class="allergen">soy lecithin</span>, propylene glycol and fd&c yellow no.5 lake), salt, natural and artificial vanilla flavor (glycerine, propylene glycol, water, sugar, caramel color (<span class="allergen">sulfites</span>), alcohol, sodium benzoate and potassium sorbate), invertase (food enzyme derived from saccharomyces cerevisiae), an antioxidant (propylene glycol, tbhq, citric acid).