Fannie may, assorted chocolates

Sugar, milk chocolate (sugar, cocoa butter, chocolate liquor, <span class="allergen">milk</span>, <span class="allergen">soy lecithin</span> (an emulsifier) and vanilla), dark chocolate (sugar, chocolate liquor (processed with alkali), cocoa butter, <span class="allergen">milk</span>, butterfat, <span class="allergen">soy lecithin</span>, vanilla, corn syrup, water, chocolate liquor, <span class="allergen">cream</span>, roasted almonds, salted butter (<span class="allergen">cream</span>, salt), fondant sugar (cane sugar), coconut dough (invert sugar, desiccated coconut, corn syrup, cocoa butter, pure vanilla extract, artificial coconut flavor, salt, citric acid, sodium metabisulfate (as preservative)), invert sugar, cherries (cherries, water, corn syrup, sugar, citric acid, natural and artificial flavors, sodium benzoate, potassium sorbate, fd&c red no. 40, sulfur dioxide (preservative)), milk confection (sugar, palm kernel oil, nonfat milk, whole milk, cocoa powder, hydrogenated palm oil, cocoa (processed with alkali), sorbitan tristearate (an emulsifier), <span class="allergen">soy lecithin</span> and natural vanilla), white confection (sugar, fractionated palm kernel oil, nonfat milk, whole milk, partially hydrogenated palm oil, glycerol-lacto esters of fatty acids {an emulsifier}, <span class="allergen">soy lecithin</span>, vanilla, salt), dark confection (sugar, palm kernel oil, cocoa processed with alkali, <span class="allergen">lactose</span> (from milk), <span class="allergen">soy lecithin</span>, sorbitan tristearate, natural vanilla extract), <span class="allergen">walnuts</span>, ultra-pasteurized light cream (<span class="allergen">milk</span>, <span class="allergen">cream</span>, disodium phosphate, sodium citrate, carrageenan), sweetened condensed milk (<span class="allergen">milk</span>, sugar, skim milk), toasted coconut (coconut, sugar, dextrose, and salt), dextrose, coconut oil, dark confection (sugar, palm kernel oil, cocoa powder processed with a