Kahiki, vegetable egg rolls

Filling: cabbage, carrots, sugar, green onion, contains 2% or less of: soy protein concentrate, salt, cornstarch, yeast extract, potassium chloride, vegetable flavor (corn starch, salt, canola oil, natural flavor, silicon dioxide, yeast extract), onion powder, garlic powder, spices, natural flavor (gum arabic, natural flavor, salt, silicon dioxide). wrapper: wheat flour, water, palm oil, contains 2% or less of: salt, <span class="allergen">soy lecithin</span>. fried in vegetable oil (contains one or more of the following: canola oil, corn oil, soybean oil, sunflower oil). sauce: water, sugar, wine vinegar, pineapple juice concentrate, cornstarch, contains less than 2% of: salt, hot sauce (cayenne red peppers, vinegar, salt , garlic), ginger, garlic, xanthan gum, natural extractive of paprika, natural flavor.