Sourdough Bread Bowl With Artichoke Jalapeno

Sourdough bread bowl (enriched flour [<span class="allergen">wheat flour</span>, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], <span class="allergen">malted barley flour</span>, water, salt, wheat gluten, calcium propionate, yeast, calcium sulfate, diacetyl tartaric acid esters of mono-diglycerides [datem], ascorbic acid, enzymes), artichoke jalapeno dip (cream cheese [pasteurized cultured milk and <span class="allergen">cream</span>, salt, stabilizers (xanthan, carob bean, and/or guar gums}], parmesan cheese [pasteurized milk, cheese culture, salt, enzymes], mayonnaise [soybean oil, water, <span class="allergen">egg yolks</span>, distilled vinegar, contains less than 2%: salt, sugar, high fructose corn syrup, spice, lemon juice concentrate], jalapeno peppers [jalapeno peppers, water, vinegar, salt, calcium chloride], artichoke hearts [artichoke hearts, water, salt, citric acid, ascorbic acid], sour cream [cultured milk, <span class="allergen">cream</span>, nonfat milk powder, <span class="allergen">gelatin</span>], sugar, salt, distilled vinegar, sodium benzoate and potassium sorbate added to protect flavor, xanthan gum, citric acid).