Caramelized Onion Baked Brie With Bacon

Brie cheese (cultured pasteurized milk and <span class="allergen">cream</span>, salt, enzymes), bread flour (enriched wheat flour [niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], <span class="allergen">malted barley flour</span>, ascorbic acid as a dough conditioner), water, onion, palm oil, <span class="allergen">eggs</span> (pasteurized liquid whole eggs), cooked bacon (cooked bacon cured with water, salt, sugar, sodium phosphate, sodium erythorbate, sodium nitrite), water, brown sugar, canola oil, balsamic vinegar, maple syrup, unsalted butter (<span class="allergen">cream</span> [<span class="allergen">milk</span>], natural flavor), culture dextrose powder (maltodextrin, culture dextrose), dry active yeast, salt, bacon base ([cooked bacon with water, salt, sodium phosphate, sugar, sodium erythorbate and sodium nitrite], salt, yeast extract, ham stock, bacon fat, sugar, corn starch, natural flavoring, natural smoke flavoring, disodium inosinate, disodium guanylate, caramel color), thyme, black pepper.