Rye & Pumpernickel Ring With Spinach Artichoke Dip

<span class="allergen">Rye</span> and pumpernickel bread (unbleached enriched wheat flour [niacin, reduced iron, thiamine mononitrates, riboflavin, folic acid, <span class="allergen">malted barley flour</span>, ascorbic acid], water, <span class="allergen">rye flour</span>, sugar, soy oil, caraway seeds, sea salt, vital wheat gluten, cultured wheat, [<span class="allergen">wheat flour</span>, vinegar], yeast, malt, softener [<span class="allergen">wheat flour</span>, enzymes]), spinach artichoke dip (cream cheese [pasteurized cultured milk and <span class="allergen">cream</span>, salt, stabilizers {xanthan, carob bean, and/or guar gums}], mayonnaise [soybean oil, water, <span class="allergen">egg yolks</span>, distilled vinegar, contains less than 2%: salt, sugar, corn syrup, spice, lemon juice concentrate], spinach, artichoke hearts [artichoke hearts, water, salt, citric acid, ascorbic acid], parmesan cheese [pasteurized milk, cheese culture, salt, enzymes], mozzarella and asiago cheese blend with garlic [low-moisture part-skim mozzarella cheese {pasteurized milk, salt, bacterial culture, enzymes}, roasted garlic, potato starch and powdered cellulose {to prevent cakes}, natamycin {natural mold inhibitor}], sour cream [cultured milk, <span class="allergen">cream</span>, nonfat milk powder, <span class="allergen">gelatin</span>], salt, sugar, distilled vinegar, lemon juice concentrate, sodium benzoate and potassium sorbate added to protect flavor, glucono delta-lactone, xanthan gum, citric acid).