Creamy dill dip with rye

Rye bread bowl (unbleached enriched wheat flour [niacin, reduced iron, thiamine mono-nitrates, riboflavin, folic acid, <span class="allergen">malted barley flour</span>, ascorbic acid], water, <span class="allergen">rye flour</span>, natural leavening [<span class="allergen">wheat flour</span>, water, salt, sugar, soy oil [contains <span class="allergen">soy</span>], caraway seeds, sea salt, vital wheat gluten, cultured wheat [<span class="allergen">wheat flour</span>, vinegar], yeast, malt, softener [<span class="allergen">wheat flour</span>,enzymes]), creamy dill dip (sour cream [cultured milk, <span class="allergen">cream</span>, nonfat milk powder, <span class="allergen">gelatin</span>], cream cheese [pasteurized cultured milk and <span class="allergen">cream</span>, salt, stabilizers {xanthan gum, carob bean gum, and guar gum}], seasoning blend [monosodium glutamate, salt, dehydrated onion, sugar, dill, parsley flakes, extractives of garlic, expeller pressed sunflower oil], distilled vinegar, sodium benzoate and potassium sorbate added to protect flavor, pepper sauce [vinegar, aged red pepper, salt]).