Restaurant recipe traditional white bread stuffing

Breadcrumbs [enriched wheat flour (<span class="allergen">wheat flour</span>, niacin, iron, thiamine mononitrate, riboflavin, folic acid), vinegar, sunflower oil, sugar, salt, yeast, caramel color, calcium sulfate, wheat starch, dough conditioners (sodium bicarbonate, calcium bicarbonate, l-cysteine hydrochloride, azodicarbonamide, ammonium chloride), bht (for freshness), ascorbic acid, natural flavor]; <span class="allergen">chicken*+ ++</span> (fat, broth, meat); vegetables* (onion, <span class="allergen">celery</span>, garlic); corn syrup solids; salt; autolyzed yeast extract; onion powder; sugar; parsley*; garlic powder; spices; natural flavors; modified corn starch; dextrose; citric acid; turmeric (color); <span class="allergen">soy flour</span>; rosemary extract for freshness.