Vegetable Gyoza Dumplings

Filling: Cabbage, carrot, Corn, Textured soy flour, Shiitake mushroom, Modified corn starch, Soy sauce (water, <span class="allergen">soybeans</span>, <span class="allergen">wheat</span>, salt), Green onion, Canola oil, Salt, Sugar, Sesame oil, Granulated garlic, Spices, Guar gum, Xanthan gum. Wrapper: Bleached enriched flour [<span class="allergen">wheat flour</span>, enrichment (niacin, iron, thiamine mononitrate, riboflavin, folic acid), benzoyl peroxide, ascorbic acid (dough conditioner), amylase], Water, Canola oil, Salt, Corn starch. Gyoza sauce: Water, Sugar, Soy sauce (water, <span class="allergen">soybeans</span>, <span class="allergen">wheat</span>, salt), Vinegar, Canola oil, Salt, Sesame oil, Granulated garlic, Spices (contain turmeric), Guar gum, Xanthan gum. Contains<span class="allergen">: Soy</span>, <span class="allergen">Sesame</span>, <span class="allergen">Wheat</span>. Contains bioengineered food ingredients.