Pork Gyoza Dumplings with Chili Crisp Oil

Filling: Pork, Cabbage, Napa cabbage, Water, Corn starch, Soy sauce (water, <span class="allergen">soybeans</span>, <span class="allergen">wheat</span>, salt), Garlic, Sugar, Salt, Green onion, Sesame oil, Ginger, Spice, Granulated garlic. Wrapper: Unbleached wheat flour [<span class="allergen">wheat flour</span>, enrichment (niacin, iron, thiamine mononitrate, riboflavin, folic acid)], Water, Canola oil, Salt, Corn starch. Chili crisp oil: Soybean oil, Dried chili, Pickled chili (salt, chili), Sesame oil, Garlic, Soy sauce (<span class="allergen">soybeans</span>, <span class="allergen">wheat</span>, water, salt), Water, Salt, Ginger, Chinese onion. Contains<span class="allergen">: Soy</span>, <span class="allergen">Sesame</span>, <span class="allergen">Wheat</span>.