Pork Lumpia Filipino-Style Spring Rolls

Filling: Pork, Carrot, Cabbage, Textured soy flour, Water, Garlic, <span class="allergen">Celery</span>, Soy sauce (water, <span class="allergen">soybean</span>, <span class="allergen">wheat</span>, salt), Onion, Salt, Corn starch, Sugar, Granulated garlic, Canola oil, Natural flavour (contains salt), Spice, Sesame oil. Wrapper: Water, Bleached enriched flour [<span class="allergen">wheat flour</span>, enrichment (niacin, iron, thiamine mononitrate, riboflavin, folic acid), benzoyl peroxide, ascorbic acid (dough conditioner), amylase], Salt, Leavening (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate, calcium sulfate), Canola oil. Sweet chili sauce: Water, Sugar, Modified corn starch, Vinegar, Tomato paste, Salt, Granulated garlic, Chili flakes, Spice, Guar gum. Contains<span class="allergen">: Soy</span>, <span class="allergen">Sesame</span>, <span class="allergen">Wheat</span>.