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crust: enriched flour, water, yeast, canola oil, extra virgin olive oil, salt, dried wheat sourdough, fermented wheat flour, cultured wheat starch, sugar, encapsulated citric acid (citric acid, modified palm oll), ascorbic acid, sunflower oil, amylase. xylanase, lipase. sauce: diced tomatoes (tomatoes, citric acid), extra virgin olive oil, sait, basil, citric acid. contains<span class="allergen">: wheat</span>. may contain<span class="allergen">: soy</span>, <span class="allergen">milk</span>. cooking instructions: conventional oven • preheat oven to 232°c (450°f). • remove all packaging. spread tomato sauce over crust and garnish with your favourite toppings. place pizza directly on the middle oven rack. cook for 8-10 minutes or until cheese (if used) is melted and th
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