Indian Hors D'oevre collection

Vegetable samosas: Enriched wheat flour, Potatoes, Vegetable oil, Water, Carrots, Onions, Peas, Coriander leaves, Garlic, Sugar, Lemon, Spices and herbs, Salt (contains black salt), Dried fruit and vegetable powder (mango, pomegranate, cucumber), Green chili peppers. Batata vada: Potatoes, Vegetable oil, Water, Chickpea flour, Rice flakes powder, Garlic, Rice flour, Spices and herbs, Ginger, Coriander leaves, Potato flakes, Salt (contains black salt), Corn flour, Baking powder, Dried fruit and vegetable powder (mango, pomegranate, cucumber), Green chili peppers. Vegetable pakoras: Potatoes, Onions, Cabbages, Vegetable oil, Chickpea flour, Spinach, Enriched wheat flour, Peas, Rice flour, Garlic, Ginger, Spices, Salt, Lemon, Baking soda. Coriander and mint chutney: Coriander leaves, Mint leaves, Water, Vegetable oil, Green chili peppers, Lemon, Spices, Salt (contains black salt), Wheat fibre. Tamarind and date chutney: Water, Sugar, Tamarind, Dates, Spices, Salt (contains black salt). May contain<span class="allergen">: Soy</span>, <span class="allergen">Sesame</span>.