Potato & Bacon Flatbread

Toppings: Sour cream sauce [sour cream (<span class="allergen">cream</span>, bacterial culture), water, corn starch, canola oil, pea starch, salt, spices], Cheese sauce [Emmentaler cheese (<span class="allergen">milk</span>, salt, bacterial culture, microbial enzyme, calcium chloride), sour cream (<span class="allergen">cream</span>, bacterial culture), <span class="allergen">cream</span>, water, blue cheese (<span class="allergen">milk</span>, salt, bacterial culture, microbial enzyme, P. roqueforti), garlic, corn starch, salt, pea starch, spices], Fried potatoes (potatoes, canola oil, salt, dextrose), Mozzarella cheese (<span class="allergen">milk</span>, salt, bacterial culture, microbial enzyme), Cooked bacon, Green onions, Cheddar cheese (<span class="allergen">milk</span>, salt, microbial enzyme, bacterial culture), Sheep's milk pecorino Romano cheese (sheep's milk, salt, bacterial culture, microbial enzyme), Canola oil, Herbs. Crust: Enriched wheat flour, Water, Ground wheat germ, Yeast, Canola oil, Salt, Sugars (dextrose), Ascorbic acid, Bacterial cultures, Amylase, Xylanase.