Chicken, Bacon & Caramelized Onion Flatbread

Toppings: Sour cream sauce [sour cream (<span class="allergen">cream</span>, bacterial culture), water, corn starch, canola oil, pea starch, salt, spices], Mozzarella cheese (<span class="allergen">milk</span>, salt, bacterial culture, microbial enzyme), Marmalade sauce [bitter orange marmalade with pectin (sugar, orange pulp, orange peel, glucose-fructose, pectin, citric acid), water, sugar, spiced plum purée (plums, glucose-fructose, sugar, pectin, citric acid, spices), sautéed onions (onions, sunflower oil), corn starch, balsamic vinegar (wine vinegar, concentrated grape must, caramel colour, <span class="allergen">sulphites</span>), canola oil, salt, spices, smoked paprika, onion powder], Roasted chicken (chicken breast, salt, dextrose), Goat's milk soft unripened cheese (pasteurized goat's milk, salt, bacterial culture, microbial enzyme), Cooked bacon (<span class="allergen">pork</span>, water, salt, dextrose, ascorbic acid, sodium phosphate, sodium nitrite, smoke), Canola oil, Salt, Spices, Herbs, Onion powder, Garlic, Sunflower oil. Crust: Enriched wheat flour, Water, Ground wheat germ, Yeast, Canola oil, Salt, Sugars (dextrose), Ascorbic acid, Bacterial cultures, Amylase, Xylanase.