Cheese H'ors Douevres Collection

pastry: enriched wheat flour, modified palm and canola oil margarine (contains <span class="allergen">soy lecithin</span>), water, palm and canola oil shortening, salt, cream of tartar, <span class="allergen">cheese</span> and onion filling: cream cheese (milk ingredients, bacterial culture, salt, carob bean gum), cheddar and parmesan cheeses (<span class="allergen">milk</span>, modified milk ingredients, bacterial culture, salt, calcium chloride, lipase, rennet and/or microbial enzyme, annatto, cellulose), water, onions, carrots, dehydrated potatoes (contain mono-and diglycerides, sodium phosphate, citric acid), frozen egg yolk (contains sugar), modified corn starch, dijon mustard (water, mustard seeds, white vinegar, salt, <span class="allergen">sulphites</span>, citric acid), salt, concentrated lemon juice, dehydrated parsley, spices, mushroom and cheese filling: mushrooms, onions, cream cheese (milk ingredients, bacterial culture, salt, guar gum, carob bean gum), modified corn starch, <span class="allergen">butter</span>, white vinegar, sherry wine (contains <span class="allergen">sulphites</span>), shiitake mushroom sauce (sugar, salt, shitake mushroom powder, natural flavour, spice, soy sauce powder (<span class="allergen">soybeans</span>, <span class="allergen">wheat</span>, salt), garlic powder, caramel colour, tomato powder, modified milk ingredients], salt, spices, shiitake mushroom powder, <span class="allergen">cheese</span>, tomato and pesto filling: cream cheese (milk ingredients, bacterial culture, salt, guar gum, carob bean gum), water, cheddar and mozzarella cheeses (<span class="allergen">milk</span>, bacterial culture, salt, calcium chloride, annatto, microbial enzyme, cellulose), sun-dried tomatoes (contain sulphites), canola oil, pesto sauce [parmesan cheese (<span class="allergen">milk</span>, bacterial culture, salt, microbial enzyme, lipase, cellulose, sorbic acid, calcium chloride), basil, dehydrated garlic, salt, spices, lactic acid, calciu