Beef tortellini

pasta: durum wheat semolina, water, liquid egg yolk, liquid whole egg. filling: seasoned cooked beef (<span class="allergen">beef</span>, salt, garlic powder, onion powder, spices, water, spice extracts), toasted wheat crumbs, tomatoes, onions, <span class="allergen">celery</span>, carrots, salt, flavour [contains potato maltodextrin, rendered beef fat, parmesan cheese (<span class="allergen">milk</span>)], beef stock, garlic powder, yeast extract, caramel colour (<span class="allergen">sulphites</span>), spices. ingrédients : pâtes: semoule de blé dur, eau, jaune d'œuf liquide, œuf entier liquide. garniture: boeuf cuit assaisonné (boeuf, sel, poudre d'ail, poudre d'oignon, épices, eau, extraits d'épices), chapelure de blé grillée, tomates, oignons, céleri, carottes, sel, saveur [contient maltodextrine de pomme de terre, gras de bœuf fondu, fromage parmesan (lait)], preparation instructions stovetop: 1. in a large pot, bring 12 cups (3 l) water and 1 tbsp (15 ml) of salt to a boil. 2. gently loosen pasta and add to water. 3. bring water to a boil again and cook pasta 6 - 8 minutes or to taste. 4. drain and serve. individual appliances vary