AnswerEAN-13 0060569007308 identifies Roggenbrot Marble Rye Bread by Dimpflmeier, a Rye Breads product. Sourced across multiple authoritative sources; no open recalls on file at upc.dev.
VERIFIED
EAN-13
Updated Apr 16, 2026
1 Source
No Signals
Product Details
No product details on file
Risk Intelligence
VERIFIEDAll Clear
No recalls · No complaints on record
System monitoring active
No signals on record
About
UNBLEACHED WHEAT FLOUR, ARTESIAN SPRING WATER, ORGANIC WHOLE GRAIN RYE FLOUR, SOUR DOUGH (<span class="allergen">RYE FLOUR</span>, ARTESIAN SPRING WATER), CARAMEL COLOUR, SEA SALT, YEAST, NON GMO CANOLA OIL, CALCIUM PROPIONATE, WHEAT GLUTEN MOLD INHIBITOR (CULTURED WHEY FLOUR, ACETIC ACID, PROPIONIC ACID, LACTIC ACID, VINEGAR), SODIUM STEAROYL LACTYLATE, ASCORBIC ACID CONTAINS <span class="allergen">WHEAT</span>, <span class="allergen">RYE</span>, <span class="allergen">MILK</span>.
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GET https://upc.dev/v1/product/0060569007308
Returns JSON: name, brand, category, image_url, nutrition, ingredients, weight, source_count, confidence_score, risk_level.
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Risk Score Breakdown
0/1000
/ 100
0Recalls
0Complaints
Risk Events
No risk events recorded
Data Source Categories
4 categoriesRegulatory
Open Data
Marketplace
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Contributing data
Not triggered
Specific source attribution available via authenticated API
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