Thin crust pizza, pepperoni

Crust (<span class="allergen">wheat flour</span>, water, soybean oil, contains 2% or less of: yeast, sugar, baking powder [sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phopshate], salt, dough conditioner [<span class="allergen">wheat flour</span>, ascorbic acid, enzymes], <span class="allergen">soy lecithin</span> [processing aid]), sauce (water, tomato paste, salt, sugar, dextrose, spices, natural flavors, dehydrated garlic, citric acid), low moisture part-skim mozzarella cheese (pasteurized milk, cheese cultures, salt, enzymes), pepperoni made with pork, <span class="allergen">chicken</span>, and <span class="allergen">beef</span>, salt, spices, dextrose, lactic acid starter culture, oleoresin of paprika, sodium ascorbate, flavoring, sodium nitrite, bha, bht, citric acid).