Pain Italien

flour of wheat enriched, water, yeast, glucose-fructosejs vegetable oil (canola or soybean), salt, vinegar, calcium propionate, esters of tartaric mono - and diğlycérides acetylated, stearoyl-2-lactylate, monoglycerides, monocalcium phosphate, corn semolina, sorbic acid, <span class="allergen">soy lecithin</span>, may contain <span class="allergen">sesame seeds</span> and <span class="allergen">sulphites</span>, the regulations in terms of recycling varies across the board this emballagé may not be recyclable in your regi ono value nutr nutrition facts for 1 bread (78 g/ per 1 bun teneur amount calories/calonie 190 fat/fat 2g saturated/saturated5 g trans/trans og cholestéral/ choleste @ng sodium/sodium s80 mng gluciles/carbolydraie g fibres/fibre 1 g sugars/sugars49 6r s /protein ,g vitanna