Cream of Mushroom

water, who mushrooms, food starch-modified, light cream (m cream), canola oil, contas less than 1.5% of: salt, <span class="allergen">whey</span>, monosodium glutamate sodium phosphate, titanium dioxide as color, buttermilk powder, yeast extract spice, garlic powder, disodium inosinate, disodium guanylate. contains: milx bci foods inc., 4800 pinard avenue, st-hyacinthe, quebec, canada, j2s 8e1. tel: 1-888-797-3210. product of canada. contains bioengineered food ingredients. heating instructions stove top: mix soup with one can of water. heat to boiling stirring occasionally. microwave: mix soup with one can of water in a microwave-safe container. cover and heat on high for 2 to 2½ minutes. stir and serve. refrigerate any unused portions immediatfi 2"02426