Margherita, Cauliflower Crust, GF

Crust: Cauliflower, Dough (pizza mix [corn starch, rice flour, potato starch, dextrose, psyllium, fructose, hydroxypropyl methylcellulose, inulin], water, yeast, extra virgin olive oil, brown cane sugar, sea salt). Toppings: Tomato sauce (tomatoes, blend of extra virgin olive oil and sunflower oil, brown cane sugar, salt, basil, oregano, onion powder, granulated garlic, garlic powder, red pepper, black pepper and citric acid), Mozzarella cheese (pasteurized milk, part skim milk, modified milk ingredients, salt, bacterial culture, calcium chloride, microbial enzyme, powdered cellulose), Cherry tomatoes, Pesto (extra virgin olive oil, basil, parmesan [pasteurized milk, <span class="allergen">milk</span>, modified milk ingredients, bacterial culture, salt, lipase, microbial enzyme, calcium chloride, enzymes, cellulose, natural flavour {parmesan}], romano [pasteurized milk, <span class="allergen">milk</span>, bacterial culture, salt, calcium chloride, lipase, rennet and/or microbial enzyme, powdered cellulose], garlic, brown cane sugar). <span class="allergen">Contains: Milk.</span>