wong

wong win ingredients blocks egg rolls filling : cabbage, ground beef and pork seasoned (<span class="allergen">beef</span>, <span class="allergen">pork</span>, water, salt, extract of spice), <span class="allergen">celery</span>, carrots, sugar, onions, water chestnuts, salt, corn starch modifies, red bell peppers, dehydrated pepper, black pepper, spices envelope flour of wheat enriched, water, eufs whole conceles salt, sodium propionate, mono and diglyycerides stearoyl-2-lactylate sodiuma cuts in lhuumede canola, contains<span class="allergen">: wheat</span>, english exit exam, nl ef and ract), se po spices onat f nater, dified ificial li pepper, plum sauce : sugar/glucose-fructose, water, pumpkin, puree, plum, white vinegar, corn starch modifies, salt, dehydrated garlic, artificial flavor of plum, with spice extracts, chili pepper red, concentrated lemon juice, colouring agent,