Beef ravioli in tomato sauce

Tomato puree (water, tomato paste), water, enriched flour (<span class="allergen">wheat flour</span>, <span class="allergen">malted barley flour</span>, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), crackermeal (wheat flour enriched with niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), <span class="allergen">beef</span>, contains less than 2%: high fructose corn syrup, food starch-modified, salt, carrots, textured soy protein (<span class="allergen">soy flour</span>, caramel color), potassium chloride, natural flavor, dehydrated onion, citric acid, caramel color, enzyme modified cheddar cheese (cheddar cheese [pasteurized milk, cheese cultures, salt, enzymes], water, disodium phosphate, sodium citrate), spice extract.