Beef and vegetables in a sweet hoisin sauce with steamed rice

Cooked white rice: water, rice. sauce: water, hoisin sauce [sugar, water, miso (water, <span class="allergen">soybeans</span>, rice, salt, alcohol), plum puree, soy sauce (water, <span class="allergen">wheat</span>, <span class="allergen">soybeans</span>, salt), garlic, vinegar, caramel color, modified corn starch, fermented wheat protein, salt, spices, sodium benzoate (preservative), xanthan gum, citric acid, flavors], soy sauce [water, <span class="allergen">wheat</span>, <span class="allergen">soybeans</span>, salt, lactic acid, sodium benzoate (preservative)], canola oil, brown sugar, rice vinegar, modified corn starch, ginger, garlic. vegetables: yellow bell pepper, <span class="allergen">soybeans</span>, onions. cooked seasoned beef pectoral: beef, water, seasoning (modified food starch [corn & tapioca], corn syrup solids, salt, sodium phosphate, spices, beef stock, disodium inosinate & disodium guanylate, yeast extract, grill flavor (maltodextrin, salt, grill flavor [from partially hydrogenated soybean and/or cottonseed oil], modified corn starch, corn syrup solids, smoke flavoring, tricalcium phosphate], xanthan gum), seasoning (salt, beef flavor, onion powder, caramel color, maltodextrin, sugar, spices, garlic powder).