Smoked sausage with cheese kolaches

Dough: enriched bleached wheat flour (<span class="allergen">wheat flour</span>, <span class="allergen">malted barley flour</span>, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, sugar, margarine (palm oil, water, soybean oil, salt, mono - and diglycerides, artificial flavor, annatto [color], calcium disodium edta added as a preservative, vitamin a palmitate added), active dry yeast (yeast, sorbitan monostearate, ascorbic acid), salt, sodium stearoyl lactylate, leavening (sodium bicarbonate, sodium acid pyrophosphate, monocalcium phosphate), corn starch, smoked sausage with cheese: pork. <span class="allergen">beef</span>, water, pasteurized processed cheddar cheese (cheddar cheese [cultured pasteurized milk, salt, enzymes], water, <span class="allergen">cream</span>, sodium phosphate, salt, sorbic acid [preservative], carotenal [coloring]), contains 2% or less salt, corn syrup, sugar, sodium phosphates, spices, smoke flavor, sodium erythorbate, sodium nitrite.