Smoked sausage with cheese & jalapenos

Dough: enriched bleached wheat flour (<span class="allergen">wheat flour</span>, <span class="allergen">malted barley flour</span>, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, sugar, margarine (palm oil, water, soybean oil, salt, mono - and diglycerides, colored with annatto, calcium disodium edta added as a preservative, artificial butter flavor, vitamin a palmitate added), contains 2% or less of the following: active dry yeast (yeast, sorbitan monostearate, ascorbic acid), leavening (sodium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate), corn starch, salt, sodium stearoyl lactylate, high fructose corn syrup. smoked sausage with jalapeno and cheese: pork, <span class="allergen">beef</span>, water, pasteurized processed cheese (cheddar cheese [<span class="allergen">milk</span>, cheese culture, salt, and enzymes], water, <span class="allergen">cream</span>, sodium phosphate, salt, sorbic acid (preservative), apo-carotenal (coloring), salt, contains 2% or less: jalapeno pepper, corn syrup, sugar, monosodium glutamate, spices, smoke flavor, sodium erythorbate, sodium nitrite.