Bacon, egg & cheese tacos, bacon, egg & cheese
Product Details
Risk Intelligence
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Tortilla (bleached and/or unbleached enriched wheat flour [flour, <span class="allergen">malted barley flour</span>, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], water, shortening [palm oil and soybean oil with mono and diglycerides added], dough conditioner [salt, sodium propionate, leavening (sodium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate), potassium sorbate (to preserve freshness), <span class="allergen">wheat flour</span>, soy protein, maltodextrin, starch, mono and diglycerides, lecithin, dextrose, xanthan gum, guar gum, l-cysteine, natural flavors]), <span class="allergen">egg</span> product (<span class="allergen">whole eggs</span>, citric acid [to preserve color]), potatoes, cooked bacon pieces (pork cured with water, salt, sugar, sodium phosphates, sodium ascorbate, sodium nitrite), pasteurized processed cheddar cheese (cheddar cheese [cultured pasteurized milk, salt, enzymes], water, milkfat, sodium phosphates, salt, potassium sorbate (to preserve freshness), annatto [color], potato starch, powdered cellulose [to prevent caking]), contains less than 2% of onion, soybean oil, salt, bacon type flavor (pork flavor [contains hickory smoke flavor, mono and diglycerides, disodium inosinate and guanylate, xanthan gum], bacon fat, salt).
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