Spaghetti with meatballs in tomato sauce

Tomato puree (water, tomato paste), meatballs (<span class="allergen">beef</span> and <span class="allergen">pork</span>, water, breadcrumbs [enriched wheat flour {wheat flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid}, dextrose, salt, yeast, soybean oil], textured soy protein [<span class="allergen">soy flour</span>, caramel color], soy protein concentrate, salt, <span class="allergen">soy protein isolate</span>, caramel color, spice extract), enriched spaghetti (semolina wheat flour, glycerol monostearate, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), high fructose corn syrup, contains less than 2%: salt, dehydrated onion, potassium chloride, natural flavor, food starch-modified, citric acid, enzyme modified cheddar cheese (cheddar cheese [pasteurized milk, cheese cultures, salt, enzymes], water, salt, disodium phosphate, sodium citrate, nonfat dry milk, natural flavor), spice, spice extract.