Our family, glazed pumpkin donut holes

Enriched wheat flour (flour, <span class="allergen">malted barley flour</span>, niacin, iron, thiamin mononitrate, riboflavin, folic acid), sugar, palm and/or cottonseed and/or canola oil, water, <span class="allergen">egg yolks</span>, soybean oil, <span class="allergen">soy flour</span>, contains 2% or less of: agar, calcium carbonate, calcium sulfate, cellulose gum, corn flour, corn starch, corn syrup, corn syrup solids, dextrose, enzymes, glycerin, guar gum, leavening (sodium acid pyrophosphate, baking soda, monocalcium phosphate, locust bean gum, maltodextrin, mono - and diglycerides (preserved with bht and citric acid), natural and artificial flavors natural mixed tocopherols, nonfat milk, pumpkin flakes, red 40, salt, sodium propionate and potassium sorbate (preservatives), <span class="allergen">soy lecithin</span>, spices, xanthan gum, yellow 5.