Bagels

Enriched flour (<span class="allergen">wheat flour</span>, <span class="allergen">malted barley flour</span>, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, high fructose corn syrup, contains 2% or less of each of the following: degerminated yellow corn meal, salt, <span class="allergen">wheat flour</span>, yeast, wheat gluten, calcium propionate (a preservative), monoglycerides, degerminated yellow corn flour, ground flax seeds, ascorbic acid (dough conditioner), enzymes, maltodextrin, calcium sulfate, <span class="allergen">soy flour</span>, acetic acid, lactic acid, silicon dioxide, canola oil, l-cysteine, hydrogenated soybean oil, calcium peroxide, ammonium phosphate, azodicarbonamide, dicalcium phosphate, propionic acid (a preservative), phosphoric acid (a preservative), wheat starch.