Dill dip

Sour cream (cultured pasteurized grade a milk, cream, nonfat milk, contains 2% or less of modified corn starch, guar gum, sodium citrate, carrageenan, locust bean gum, potassium sorbate (to preserve freshness), natural flavors), mayonnaise (soybean oil, water, egg yolk, high fructose corn syrup, distilled vinegar, salt, mustard, natural flavors, citric acid, calcium disodium edta (added to protect flavor), lemon juice), contains 2% or less of dried onion, salt, dill weed, seasoning salt [salt, sugar, spices including paprika, corn starch, onion, extractive of paprika, natural flavor, tricalcium phosphate (to prevent caking)], sodium benzoate (to preserve freshness), dried parsley, xanthan gum, guar gum, sodium alginate, malic acid, celery seed.