Shrimp creole base

Tomato puree (tomato concentrate {water, tomato paste}, citric acid), onions, roux (flour {bleached wheat flour, <span class="allergen">malted barley flour</span>, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid}, cottonseed oil), <span class="allergen">celery</span>, bell pepper, fish stock (water, <span class="allergen">cod</span>, fish broth {water, <span class="allergen">cod}</span>, maltodextrin salt, yeast extract, dry whey, butter {cream, salt}, corn oil, potato, onion, natural flavor, modified food starch, disodium inosinate and guanylate), worchestershire sauce (water vinegar, high fructose corn syrup, salt, mustard {mustard seed, vinegar, salt, high fructose corn syrup, turmeric}, soy sauce {soy protein, salt, water, vinegar}, caramel color, spices, garlic, onion, sodium benzoate), salt, spices, sugar, garlic, green onions.