Mozzarella, provolone & parmesan cheese pizzeria dip'n sticks

Breadstick: enriched flour (<span class="allergen">wheat flour</span>, niacin, reduced iron, thiamin mononitrate, riboflavin, enzyme, folic acid), water, contains less than 2% of the following: high fructose corn syrup, salt, soybean oil, glucono delta-lactone, dough conditioner (l-cysteine, ascorbic acid, enzymes), yeast, sodium bicarbonate, cellulose gum, sodium propionate (preservative), hydrolyzed wheat gluten, seasoning (salt, dehydrated bell pepper, dehydrated garlic, spices, dehydrated onion, dehydrated parsley). spread: soybean oil, water, palm oil, salt, romano cheese (cultured milk, salt, enzymes), granular and parmesan cheese (<span class="allergen">milk</span>, cheese culture, salt, enzymes), dehydrated garlic, mono and di-glycerides, spice, natural flavor, citric acid, natural and artificial flavor, lactic acid, <span class="allergen">whey</span>, beta carotene added for color. pizza sauce: water, tomato paste, salt, sugar, dehydrated garlic, xanthan gum, spice, potassium sorbate (preservative), citric acid. mozzarella and provolone cheese: milk, cheese culture, salt, enzymes.