Enriched white bread

Unbleached enriched flour (<span class="allergen">wheat flour</span>, <span class="allergen">malted barley flour</span>, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, high fructose corn syrup, contains 2% or lee of each of the following: yeast, salt, soybean oil, wheat gluten, dough conditioners (contains one or more of the following sodium stearoyl lactylate, calcium stearoyl lactylate, monoglycerides and/or diglycerides, calcium peroxide, calcium iodate, datem, ethoxylated mono - and diglycerides, azodicarbonamide, enzymes), <span class="allergen">soy flour</span>, yeast food (ammonium sulfate), monocalcium phosphate, calcium sulfate, <span class="allergen">soy lecithin</span>, calcium propionate (to retard spoilage).