Mochi Ice Cream Lemon Cheesecake

Cream Blend (Water, <span class="allergen">Cream</span>, Cane Sugar, Nonfat Milk, <span class="allergen">Whey</span>, Stabilizers as Guar and Locust Bean Gum), Lemon Flavor (Sugar, Water, Lemon Juice Concentrate, Lemon Extract, Turmeric Extract for color), Cheesecake Pieces (Rice Flour, Powdered Sugar [Sugar, Corn Starch], Butter Cream, Salt, Mascarpone Cheese [Pasteurized Cream and <span class="allergen">Milk</span>, Citric Acid], Cream Cheese Powder [<span class="allergen">Milk</span>, Cultures, Salt, Carob Bean Gum, Enzyme, Nonfat Dry Milk), Corn Starch, Water, Salt, Sunflower Lecithin, Xanthan gum, Natural Flavor, Citric Acid, Cane Sugar, Water, Sweet Rice Flour, <span class="allergen">Egg Whites</span>, Enzyme, Annatto and Turmeric Extracts for color, Canola Oil and Corn Starch.