Chimichanga

flour, water, cooked glazed chicken meat (white and dark chicken meat, water, rice starch, salt), monterey jack cheese (<span class="allergen">milk</span>, bacterial culture, salt, microbial enzyme), low moisture mozzarella cheese (partly skimmed milk, bacterial culture, salt, microbial enzyme), tomatoes, tomato juice, calcium chloride, citric acid, vegetable oil (soy and/or canola and/or corn), green chili peppers, cooked beans (pinto, navy, great northern), modified cornstarch, onion, salt, tomato paste, chili pepper, garlic, spices, dough conditioners (<span class="allergen">wheat flour</span>, amylase), jalapeno pepper puree (jalapeno peppers, acetic acid, calcium chloride), <span class="allergen">wheat</span>, <span class="allergen">milk</span>