Signature chimichangas

<span class="allergen">Wheat flour</span> (enriched with niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, chicken meat (white chicken meat, dark chicken meat, water, modified food starch, salt, sodium phosphate), monterey jack cheese (cultured pasteurized milk, salt, calcium chloride, enzymes), mozzarella cheese (pasteurized part skim milk, cheese cultures, salt, enzymes), red tomatoes (with tomato juice, calcium chloride, citric acid), vegetable oil (<span class="allergen">soybean</span>, sunflower, canola and/or corn oil), boiled beans (with salt, flavor), green chili (with citric acid), contains 2% or less, flavors, spices, modified corn starch, tomato paste (tomatoes), salt, ground chili pepper, dough conditioners (salt, yeast, cellulose gum, guar gum, wheat starch, enzymes, sodium metabisulfite, sodium stearoyl lactylate, l-cysteine, mono and diglycerides, dicalcium phosphate, microcrystalline cellulose), jalapeno puree (jalapeno peppers, salt, acetic acid, calcium chloride).