El monterey, chicken taquitos with seasoned corn tortillas, nacho cheese

Water, stoneground corn masa flour (with cellulose gum, and a trace of lime), cooked chicken (<span class="allergen">chicken</span>, water, modified food starch, salt, sodium phosphate), vegetable oil (<span class="allergen">soybean</span>, sunflower, canola and/or corn oil), modified corn starch, contains 2% or less nacho cheese seasoning (salt, cheddar and romano cheese (cow's milk, cheese cultures, salt, enzymes), maltodextrin, <span class="allergen">buttermilk</span>, <span class="allergen">whey</span>, monosodium glutamate, dextrose, flavor, spice, sugar, sour cream (<span class="allergen">cream</span>, cultures, lactic acid), yellow 6 lake, jalapeno pepper, citric acid, cultured nonfat milk, extractives of paprika, yellow 5 lake, lactic acid, red 40 lake), onion, chicken broth (with flavor, salt), textured soy flour, jalapeno puree (jalapeno peppers, salt, acetic acid, calcium chloride), salt, paprika.