Empanadas

Water, <span class="allergen">wheat flour:</span> (enriched with niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), seasoned beef topping: (<span class="allergen">beef</span>, water, dehydrated onion, salt, chili pepper, spices, sugar, sodium phosphate, garlic), low moisture mozzarella cheese: (pasteurized milk, cheese cultures, salt, enzymes), monterey jack cheese with mild jalapenos: (pasteurized milk, jalapeno peppers, cheese cultures, salt, acetic acid, calcium chloride, enzymes), vegetable oil: (<span class="allergen">soybean</span>, canola, palm and/or corn oil), batter mix: (yellow corn flour, enriched bleached wheat flour, (<span class="allergen">wheat flour</span>, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), salt, leavening (sodium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate), dried garlic, dried onion, guar gum, spice), contains 2% or less: onion, modified corn starch, jalapeno peppers (with salt, acetic acid, calcium chloride), chili pepper, dextrose, modified food starch, yeast, salt, spices, granulated garlic, guar gum, sodium metabisulfite.