Spinach & feta greek yogurt dressing

Rehydrated nonfat greek yogurt (water, greek nonfat yogurt* [cultured nonfat milk - heat treated after culturing]), water, vegetable oil (soybean and/or canola), buttermilk, sugar, modified food starch, less than 2% of: spinach*, feta, romano, parmesan and cheddar cheese (pasteurized cow's milk, salt, cheese cultures, enzymes), egg yolk, whey, cultured cream, phosphoric acid, nonfat milk, xanthan gum, lactic acid, spices, with calcium disodium edta, nisin preparation and natamycin added to preserve freshness, natural flavors, salt, artichoke*, onion*, garlic*.