Buffalo-Style Chicken Dip

chicken breast weat (chicken bst meat, chicken broth sea salt, rice starch, vinegar, crean ese pasteurized 0% cultured milk and <span class="allergen">cream</span>, salt, xanthan su caros bean gum, guar gum, cayenne pepper sauce (aged cantenne red peppers distilled vinegar, water, salt, garlic powder), blue cheese dressing (mayonnaise soybean dil waiter, egg yolks distilled sugars 0% vinegar, contains less than 2% salt sugar, corn syrup spice lemon juice concentrate blue cheese ilk cheese cultures salt, enzymes, penicillium roqueport buttermilk (cultured pasteurized part-skim milk now wlwder, salt), cultured dextrose to protect flavor sour de cultured pasteurized milk, <span class="allergen">cream</span>, nonfat milk soles, geln distilled vinegar, water, xanthan gum, salt, lemon juke concentrate, dehydrated garlic, natamycin (preserve quality, wizzarella cheese (low moisture part skim mozzarella oneese pasteurized part skim milk, skim milk, salt, cheese cultures, enzymes), natamycin [mold inhibitor]), sour cream (cultured pasteurized milk, <span class="allergen">cream</span>, nonfat milk solids, <span class="allergen">gelatin</span>), mayonnaise (soybean oil, water, cider vinegar, <span class="allergen">egg yolks</span>, contains less than 2% of salt, spice, lemon juice concentrate, blue cheese (pasteurized milk, cheese culture, salt, enzymes, penicillium roquefortil, natamycin (mold inhibitor, modified corn starch, celery seed, dehydrated garlic, onion powder, spices, xanthan gum. contains<span class="allergen">: egg</span>, milk % dv bas 0% 2% potassium 2% a 6